Late Summer Gambrinus Dinner

Join us on Thursday, September 17th, 2026 at 6:00pm for our Summer Gambrinus Beer Dinner. Chef Matt Grote and Brewer Matt Agpaoa have worked together to curate a most delectable menu for this evening. First Course - Barnegat Saltwater Taffy Oysters on the Half Shell, paired with Grüngeist Pils. Second Course - Chilled Indian-Spiced Jersey Corn Soup, paired with Cask-Conditioned English Pale Ale. Third Course - Tomato & Goat Milk Ricotta Parfait, paired with Alpine Lager. Fourth Course - Mixe